ST25 Rice – Vietnam’s Pride, The World’s Best Rice
1. What is ST25 Rice?
ST25 is a premium fragrant rice variety developed by a group of Vietnamese agricultural engineers. It is known for its natural pandan-like aroma, long and slender grains, translucent white appearance, and mild sweetness.
In 2019, ST25 was crowned “The World’s Best Rice” at the World’s Best Rice competition held in the Philippines.
More than just a high-quality agricultural product, ST25 represents Vietnam’s innovation, sustainability, and global competitiveness in agriculture.
2. Outstanding Features of ST25 Rice
Attribute Description
Grain shape Long, slender, translucent white, minimal chalkiness
Aroma Natural, light pandan fragrance – no artificial scent
Taste Mildly sweet, soft yet fluffy, retains texture when cooled
Cooking quality Non-sticky, non-mushy, still tasty even when reheated
Origin Grown mainly in Soc Trang, Mekong Delta – Vietnam
Cultivation Organic farming methods, minimal use of chemicals and pesticides
3. Why Choose ST25 Rice?
✅ Naturally delicious – No preservatives, no artificial fragrance
✅ Healthy choice – Low glycemic index (GI), suitable for dieters
✅ Traceable origin – Clear farming location and production process
✅ Export quality – Favored in high-standard markets like the USA, Japan, EU
✅ Versatile for every meal – Ideal for families, restaurants, and large kitchens
4. How to Cook ST25 Rice Perfectly
Gently rinse the rice 1–2 times to remove dust while preserving its natural aroma
Use a 1:1.1–1.2 rice-to-water ratio, depending on your preference for soft or firm rice
Let the rice rest for 5–10 minutes after cooking for optimal texture and flavor
Use a modern rice cooker with “fragrant rice” mode for best results
5. Recommended Uses
🌾 Daily family meals
🍱 High-quality industrial catering
🍛 Office lunchboxes and premium restaurant dishes
🎁 Thoughtful gift for health-conscious individuals or Tet holiday offerings